We are thrilled to collaborate with Van Oord and Larive International on a mangrove restoration pilot project in Vietnam’s Mekong Delta. Leveraging their sustainability grant from the Embassy of the Netherlands, we are trialling an aquaculture model of shrimp farming with mangrove restoration, intending to create a solution that is both profitable for farmers and beneficial to the local ecosystem.

The Asian Pacific Aquaculture 2024 (APA2024) was held from July 2-5, 2024, at the Grand City Convex in Surabaya, Indonesia. This event attracted aquaculture experts, researchers, and industry leaders from across the Asia-Pacific region and beyond to discuss advancements, share research, and showcase innovations in aquaculture.

Most shrimp farms in Vietnam are small family-run farms and farmers lack the infrastructure and technology know-how to move towards a transparent and sustainable method of production. With increasing pressure from consumers demanding ethically farmed shrimp and more assurance about their seafood, RYNAN Technologies sets out to digitally transform shrimp farms for sustainable farming and in so, provide greater traceability in the value chain. Find out more from Dr. My Thanh Nguyen, Founder and Chairman of RYNANⓇ Technologies Vietnam about what the company is trying to achieve in Vietnam’s shrimp industry and also its latest shrimp farming management system, TOMGOXY.

Vietnam is among the top five shrimp-producing countries in the world but continues to be plagued by challenges that compromise the quality of its shrimp. As Vietnamese shrimp growers struggle to battle disease outbreaks, high production costs, and low shrimp yield to meet growing demand, what can be the panacea for Vietnamese shrimp farms?Like most shrimp-producing countries, shrimp farming in Vietnam has been associated with negative environmental damage and consequences. Is it possible to farm shrimp with minimal environmental impact and with maximal traceability in Vietnam?

Like most shrimp-producing countries, shrimp farming in Vietnam has been associated with negative environmental damage and consequences. Is it possible to farm shrimp with minimal environmental impact and with maximal traceability in Vietnam?

The 4th Vietnam International Shrimp Industry Technology Expo (VietShrimp 2023) kicked off in the Mekong Delta city of Can Tho on April 12, featuring 200 pavilions of 150 local and foreign businesses and organizations.

This is the second of a two-part article that discusses how shrimp farming practices affect the shrimp industry and consumers. Here, we highlight the perils of antimicrobial resistance from excessive and inappropriate antibiotic usage in shrimp aquaculture and the impact on consumer health. Can we use antibiotics responsibly in Vietnam shrimp farming practices and ultimately reduce their use?

In this Part 1 of 2 in a series on how shrimp farming practices affect the shrimp industry and consumers, we explore how the adoption of different aquaculture practices in shrimp farming each has consequential effects on the environment. For a country like Vietnam that is reliant on seafood exports, can we improve how shrimps are farmed?

The Mekong River is saltier than ever. As salination levels rise in the Mekong Delta region and paddy fields give way to shrimp farms, will shrimps survive the salty waters in the long run? Can we have our bowl of rice with shrimp and eat it too?

A relatively young entrant to the animal husbandry industry, shrimp aquaculture is emerging as a popular source of animal protein for the world. But first, it needs to overcome challenges from climate change and infectious diseases to produce for the future.

RYNAN Technologies participated at this year’s Agri-Food Tech Expo Asia 2022 in Singapore Marina Bay Sand Exhibition Centre, launching the Tomgoxy solution, a complete shrimp farming management platform developed by RYNAN Technologies.